Contributors

Since its founding 26 years ago, World Trade Press has been a leading authority on the topics of international trade, international travel, and world cultures. The majority of our content (about 85 percent) is proprietary to World Trade Press. It is the result of collaboration between our in-house editorial staff and an international team of writers and topic experts, who are recruited based on their research skill and first-hand knowledge of a given topic. Where applicable, an attribution at the end of an article credits the writer or researcher. An attribution is considered impractical when many individuals contribute over time to the initial creation and subsequent updates of a single article. See below for profiles of our current in-house editorial staff and international writing team. A portion of our content (about 15 percent) comes from reliable public domain sources or is reproduced with permission from top-tier international organizations. Reproducing this material in the same products with our proprietary content serves our clients by uniting valuable information in one accessible location. The sources for this information are listed on each applicable page.

Publisher

Edward G. Hinkelman

Edward G. Hinkelman
Edward G. Hinkelman

Edward G. Hinkelman is an international economist with degrees from Tufts University and the University of Paris, and is the CEO/Publisher of World Trade Press. Mr. Hinkelman has more than 30 years' experience as an importer and exporter, and has traveled to and done business in more than 80 countries. He is the author of the industry standard Dictionary of International Trade, now in its twelfth edition, and three other industry reference books. Mr. Hinkelman has been a member of the National District Export Council and a visiting lecturer on trade-related subjects at the University of Michigan, Tufts University, San Francisco State University, numerous TEC (The Executive Committee, now known as Vistage) meetings, and other industry programs and seminars.

Ed loves to travel the world and savor its varied cuisines: street pad Thai in Bangkok, ceviche in Mexico, Shanghai dumplings, French bouillabaisse, Japanese sushi, Indian dal with naan, Russian borscht, Argentine lomo, San Francisco cioppino, Italian seafood linguine, and North African lamb coucous are just a few dishes that come to mind.

Project Managers

Jenny Fretland VanVoorst

Jenny Fretland VanVoorst
Jenny Fretland VanVoorst

Jenny Fretland VanVoorst is the managing editor at World Trade Press. In addition to her work developing large-scale research databases, she is a writer and editor specializing in educational nonfiction and has written (under her own name and several pseudonyms) more than 100 informational books for readers of all ages. She is an alumna of the University of Minnesota, where she received graduate degrees in English and curriculum and instruction. When she's not reading or writing, Jenny enjoys kayaking, watching wildlife, and learning to play new musical instruments. She is an avid home cook who enjoys recreating favorite dishes from her travels using local ingredients. She lives in Traverse City, Michigan—the Cherry Capital of the World—with her husband, Brian, and their two wonderful pets.

Editorial Team

Brielle Burt

Brielle Burt
Brielle Burt

Brielle Burt was born and raised in Northern Michigan where she earned a bachelor’s degree in technical and professional communication from Ferris State University in Big Rapids. Having worked at several newspapers as a reporter, copy editor, and page designer, Brielle’s background is mostly in journalism. She started working for World Trade Press as a freelance writer at the beginning of 2018 before being hired as a full-time writer and editor in July 2018. She enjoys cooking for her family.

Felicia Topp

Felicia Topp
Felicia Topp

Felicia Topp is a native of Traverse City, Michigan, and enjoys the relaxed lifestyle and beauty of all four seasons. Her love of writing, reading, and current events led to a BA in journalism from Michigan State University. She’s worked as a communications specialist for nonprofits and marketing firms and done freelance writing for area companies and publications, including work as a restaurant and book reviewer. Her growing interest in food was sparked by trips to Norway and Hawaii, with culinary highlights including green papaya salad from a food truck on the North Shore of Oahu, and the islands’ raw fish dish, poke. Her work at World Trade Press satisfies her curious nature and her quest for knowledge.

Taylor Holloran

Taylor Holloran
Taylor Holloran

Taylor Holloran graduated from Gettysburg College with a BA in philosophy. As a vegetarian, Taylor has a unique relationship with food. Often the best meals are ones made at home, as truly great vegetarian food is hard to find. Years of watching Food Network and experimenting have turned Taylor into a savvy home cook. An avid traveler, Taylor loves to discover the unique flavors that are hiding around the world. From Cambodian bai pong tia to Argentinian dulce de leche, Taylor believes a new favorite food can be found in every new place.

Contributors

Carly K. Ottenbreit

Carly K. Ottenbreit
Carly K. Ottenbreit

Carly K. Ottenbreit is a writer and translator specializing in content for academic and trade publications. She studied Spanish, German, and English literatures at the University of Michigan and earned her master's in comparative literature from Cornell University. Her travels have taken her to more than 50 countries and 37 US states. She currently lives in Germany, where she enjoys their seasonal emphasis on cooking and looks forward to her annual visits to her hometown of Detroit for Coney Island hot dogs, square pizza, and Mexican food. She publishes original long-form personal essays on travel at www.travelographie.com

Trent Slabaugh

Trent Slabaugh
Trent Slabaugh

Trent Slabaugh is the creative director of Renegade Films based in Traverse City, Michigan. Trent directs his efforts towards producing digital media and applies his deep passion for cinema to everything he creates. He graduated from Specs Howard School of Media Arts in Southfield, Michigan, and previously worked as a multimedia journalist for 13 On Your Side in Grand Rapids. With Renegade Films, he produces corporate videos such as How Food Is Made, as well as wedding films and documentary projects. When he's not behind the camera, Trent also works as a licensed pharmacy technician. He lives in Traverse City with his wife, Annie, and their two dogs, Molly and Milo. He enjoys travelling, home cooking, hiking, and broadening his musical tastes.

Carina Saxon

Carina Saxon
Carina Saxon

Carina Mathias Saxon lives in Chicago, Illinois, where she enjoys a diverse range of cuisines. She contributed recipes and food culture articles to the Food America project. She has a BA in English from Knox College and an MA in literature from Indiana University.

Holly Riddle

Holly Riddle
Holly Riddle

Growing up in the southern United States, on a working farm no less, Holly Riddle knows the cultural importance of the local food scene. Balancing her equal loves for food and writing over the years, she’s contributed to a wide array of magazines, newspapers, and websites, with her primary topics being dining and travel. She’s also worked with several sustainable agriculture non-profits to help create content that educates the world on the importance of “real” food. She currently lives with her husband and two dogs in the farmlands of Pennsylvania, where you’ll always find her typing away, with two of her favorite things nearby—stacks and stacks of cookbooks, and a bottle of good whiskey. No matter where she travels around the world, Chicago is her favorite destination, but she’s always up for a new adventure.

KJ Callihan

KJ Callihan
KJ Callihan

KJ Callihan has degrees in sociology, psychology, religious studies, and counseling, and has written for Oh My Veggies, Ancient Origins, Trivago, Kaplan, Outward On, and more. When she's not crafting the perfect sentence, you can find her strolling the nature trails, bingeing crime documentaries, browsing farmer's markets, experimenting with vegan recipes in the Instant Pot, and rescuing every animal in sight.

Judee Shipman

Judee Shipman
Judee Shipman

Judee Shipman is a professional freelance writer whose hobbies include living a modest San Francisco lifestyle and keeping a low profile. Her resume includes hundreds of recipes and cuisine articles for various websites (including this one), as well as thousands more pages covering dozens more topics for other websites and print publications. Ms. Shipman has also written six full length books, including Portable Chess Coach and Crazy Horse Appearing. Judee Shipman is a graduate of Columbia University. 

Olivia Novik

Olivia Novik
Olivia Novik

Contributor Olivia Novak writes: "I am a writer and a nomad searching for my paradise in everything I do. In university, I studied archaeology because I loved mythology. Now I am creating my own myths, tapping into universal truths and exploring nature, as we are all meant to do. I am currently developing a web series set in Brooklyn."

Sunamita Lim

Sunamita Lim
Sunamita Lim

Sunamita Lim’s personal goal is to live healthily and happily to honor the centuries-old tradition that food is medicine. As important is realizing how our diverse cuisines can bridge cultural differences at the “Peace Table.” Lim volunteers for the global Peace Run (peacerun.org), and relishes sampling foods from around the world best summed up as, deriving overall nourishment from enjoying good food.

Jennifer Williamson

Jennifer Williamson
Jennifer Williamson

Jennifer Williamson is a freelance writer and editor living in New York City. She holds a bachelor's degree in English from St. Lawrence University. Jennifer owns a mobile freelance business, and has traveled and worked in many areas of the world, including the Netherlands, Crete, the UK, France, Belgium, and Kenya. She writes website copy, brochures, e-mail marketing messages, and other marketing collateral—and has helped clients from countries as diverse as China, the UK, France, and South Africa adapt their marketing messages to an American audience. You can see more of her work at catalystwriters.com.

Pamela Hunt

Pamela Hunt
Pamela Hunt

Pamela Hunt is a freelance writer and editor, curious traveler, and amateur foodie living Burlington, Vermont. When not hunched over her computer or scribbling in her tattered notebook, you can find her kayaking on Lake Champlain, sampling the newest Vermont IPA, or figuring out what foods to try on her next travel adventure. Her latest obsession: Lakkris, the licorice/sea salt chocolate bars from Omnom Chocolate, and Skyrgosi, Gæðingur Öl Brugghús’s super-tart gose made with Icelandic yogurt—though not consumed at the same time.

Michael Sommers

Michael Sommers
Michael Sommers

Born in Texas, Michael Sommers could barely chew before his parents whisked him north to Canada, beginning a lifelong addiction to maple syrup and peameal bacon. Upon graduating from university with a BA in literature, he moved to France where he embarked upon a career as a freelance writer, earned a Master’s in history, and survived dark, drizzly Parisian winters with the combined aid of red wine and bittersweet chocolate. After stints in New York, where brunch became a habit, and Lisbon, where he discovered sardines don’t come from a can, Michael settled in Salvador, capital of Bahia, Brazil. Currently, when not crushing limes for caipirinhas and rustling up tapioca pancakes, he is a contributor to diverse North American print and digital publications and the author of Brazil travel guides for Moon and National Geographic.

Jordan Baranowski

Jordan Baranowski
Jordan Baranowski

Jordan Baranowski is a freelance writer and teacher based out of Kansas City. He loves the food, drink, and culture of his hometown. Experimentation is his part of cooking and making drinks: he loves to take an established recipe and throw in his own personal preferences to see what happens. Big, bold flavors are his favorite: he would gladly take Indian or Central American food any day of the week. His number one piece of advice to people trying to become better cooks is this: find out what you and those you are cooking for enjoy, but then find out WHY you all like it. That extra step goes a long way to making all your food more enjoyable. His second piece of advice: add more butter. And cheese.

Developers

Darren Wiltse

Darren Wiltse is a back end developer at World Trade Press. His responsibilities include managing the databases, working on the CMS, and handling customer service needs. He enjoys writing code in new and challenging ways. Prior to joining the WTP team, Darren obtained a BS in computer science from Michigan Technological University. In his free time, Darren enjoys eating pizza four days a week. He hopes that this database will help users also eat pizza four days a week.

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