Michigan 
Sweet and tangy, honey chicken is great with steamed rice and vegetables. This easy recipe features America’s favorite meat, the most common type of poultry around the globe. Chicken wasn’t always a mainstay of the American diet. Before the 20th century, chicken was reserved for special occasions or Sunday dinners. Industrialized chicken farming after World War II made the meat more affordable. Versatile and high in protein, chicken suits most palates and can be enhanced with a variety of marinades and sauces, including honey.
Recipe Servings: 4
Ingredients
- ¼ cup honey
- 2 Tbsp soy sauce
- ⅛ tsp red pepper flakes
- 1½ Tbsp olive oil
- 2 skinless, boneless chicken breast halves, cut into bite-size pieces
Directions
- Whisk together the honey, soy sauce, and pepper flakes in a small bowl.
- Add the olive oil and chicken pieces to a pan and cook over medium heat until lightly browned, about 5 minutes.
- Pour in honey mixture and cook until chicken is no longer pink in the middle and sauce thickens, about 5 minutes.
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